Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Genre: Documentary
Stars: Sarah Ballantyne, Natasha Campbell-McBride, Pete Evans, Professor Rodney Ford, Leo Galland, Sayer Ji
Crew: Cyndi O'Meara (Editor), Justin Brown (Director), Justin Brown (Editor), Justin Brown (Producer)
Country: Australia
Language: English
Studio:
Runtime: 79 minutes
Quality: HD
Released: Jun 22, 2016
IMDb: 3.9
